The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable
2014-12-02 Coffee production skills Vietnam Didi coffee maker brewing steps coffeeEspresso usually takes 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is
2014-07-23 Coffee knowledge fancy coffee coffee introduction coffee encyclopediaEspresso, or espresso, began at the beginning of the 20th century and was first invented and developed in Italy. With extremely hot but not boiling hot water, high pressure rushes through the ground coffee powder, giving it a thicker and stronger texture than water droplets of coffee. However, because of the short extraction time, the content of caffeine is even lower. The four elements summed up by the Italians for espresso are indispensable. this
2015-03-13 Italian espresso coffee law Espresso common sense Espres1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light
2014-11-07 Coffee knowledge boutique coffee mocha coffeeMost of the coffee in Bolivia is of mediocre quality, but the production of boutique coffee has developed rapidly in recent years, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve coffee on the other.
2016-07-29 Bolivia coffee characteristics boutique coffee beans introduction flavor taste manorWhether you are a barista or an enthusiast, when you start to like coffee, you are destined to deal with a lot of technical terms, and the following common words will be the golden key to unlock your coffee password. [Barista] the English name of a barista is everyone who stands in front of the coffee machine and is familiar with every method of making coffee drinks and who can make your own coffee. And mixing drinks.
2015-01-08 Boutique coffee encyclopedia common sense common use English whether you are orBodum Columbia French filter kettle French Press French filter kettle, also known as French pressure. This method of brewing coffee, according to Wikipedia, was invented by the French in 1850. Because of its simple use, it has been popular for more than a hundred years and has many users. The principle is simple: put the ground coffee powder into the pot and pour it into hot water at the right temperature.
2015-07-14 Bodum Columbia amp #8231 French filter pressureBodum Columbia French filter kettle French Press French filter kettle, also known as French pressure. This method of brewing coffee, according to Wikipedia, was invented by the French in 1850. Because of its simple use, it has been popular for more than a hundred years and has many users. The principle is simple: put the ground coffee powder into the pot and pour it into hot water at the right temperature.
2015-09-25 Bodum Columbia amp #8231 French filter pressureTo make a good cup of coffee, you don't have to use an expensive machine. You can make a good cup of coffee with a piece of filter paper and a pot of hot water. Here we share the common correct brewing method of dripping coffee: steps and tips: 1. First put the coffee powder on the filter paper. Weight: put 1 tablespoon (about 10 grams) for one person and about 1.8 tablespoons for two, decreasing slowly like this. So there are five.
2015-05-22 Dripping coffee correct brewing method introduction common sense key one cupEspresso usually needs 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. The most important feature of Espresso is its fragrance and
2015-04-20 Fancy style coffee Daquan yes severalTo make a good cup of coffee, you don't have to use an expensive machine. You can make a good cup of coffee with a piece of filter paper and a pot of hot water. Here we share the common correct brewing method of dripping coffee: steps and tips: 1. First put the coffee powder on the filter paper. Weight: put 1 tablespoon (about 10 grams) for one person and about 1.8 tablespoons for two, decreasing slowly like this. So there are five.
2015-08-06 Dripping coffee correct brewing method hand flushing production method key flush one cupTo make a cup of delicious and fragrant coffee, basically every method of brewing coffee has a certain procedure, and the amount of powder and the method of grinding beans are also different. Before making coffee, use a flattener or spoon to pat the coffee powder, so as to reduce the density between the coffee and the air, so that the coffee powder is completely soaked in the water to release the real taste of the coffee, and the loss of the coffee powder will be reduced.
2014-07-16 Brewing coffee filtering individual coffee brewing coffeeTo make a good cup of coffee, you don't have to use an expensive machine. You can make a good cup of coffee with a piece of filter paper and a pot of hot water. Here we share the common correct brewing method of dripping coffee: steps and tips: 1. First put the coffee powder on the filter paper. Weight: put 1 tablespoon (about 10 grams) for one person and about 1.8 tablespoons for two, decreasing slowly like this. So there are five.
2015-02-26 Dripping coffee correct brewing method ice drop making step key one cupTo make a good cup of coffee, you don't have to use an expensive machine. You can make a good cup of coffee with a piece of filter paper and a pot of hot water. Here we share the common correct brewing method of dripping coffee: steps and tips: 1. First put the coffee powder on the filter paper. Weight: put 1 tablespoon (about 10 grams) for one person and about 1.8 tablespoons for two, decreasing slowly like this. So there are five.
2015-11-11 Dripping coffee correct brewing method sharing common key one cup1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light
2015-04-22 Boutique coffee common sense mocha production whole process ground beans machine pour intoThe French press is easy to use and extremely sensitive to coffee freshness. It is the easiest coffee machine to concentrate on the condition of beans. Many times the reason why coffee is difficult to enter is not our appliances and technology, but the freshness of the beans. Here is how the French press can help us detect the freshness of the coffee beans at hand. First put about 20 grams of coffee powder into the French press pot.
2015-03-04 usage discrimination coffee beans freshness method method press simple easy to use coffeeThe coffee maker is not the only factor in making delicious coffee. The proper proportion of coffee powder, the degree of grinding, the quality of water and the freshness of coffee powder are more important than the coffee modulator. If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee. Appropriate
2015-03-04 Coffee common sense how make taste good coffee is not delicious onlyThe coffee maker is not the only factor in making delicious coffee. The proper proportion of coffee powder, the degree of grinding, the quality of water and the freshness of coffee powder are more important than the coffee modulator. If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee. Appropriate
2015-03-04 Coffee common sense how make taste good coffee is not delicious only[English name]: Borja coffee [English name]: Caff Borgia [material]: 100ml of deep-roasted coffee, 30ml of chocolate syrup, 20ml of whipped cream, a little orange peel, a little lemon peel. [method]: pour chocolate juice into the cup and pour in the coffee. Top with a floating cover with stirred cream, and finally put in orange peel and lemon peel. [English name]: Venice
2015-01-20 Winter coffee shop fancy style coffee recommended -14 Chinese name Bor JiaFirst, grinding espresso requires very fine grinding of coffee beans, but due to the physical properties of beans, humidity, temperature and other factors, we should grasp the accurate degree of grinding, timely adjust the degree of grinding. Second, the packing of the powder will lose its flavor because the finely ground coffee powder will oxidize soon after it comes into contact with the air, so it is necessary to make sure that it is done first and when it is fully dressed.
2014-09-10 Coffee knowledge Italian concentrate Espresso